Soy(lent) green
I had the misfortune of reading this during my lunch. Don’t you do the same.
The Hongshuai Soy Sauce was sold at a relatively low price in Mainland China and became very popular among the public. The people found its taste to be similar to other brands. Because of its low price, many catering services in schools and colleges decided to use this new product
Update: SlantyK makes a strong point (I think) about the authenticity of this article. It has not been picked up by major news services — approach the article with caution.
1 comment Thursday 27 Jul 2006 | 24601 | SlantyNet - General
“Queers Network Research – Hong Kong China”
Hmmm interesting name…